Job Description

Title: Assistant Food Service

Performance Responsibilities:
  • Performs efficiently all jobs assigned such as preparing food, serving, cleaning, cashiering and operating dish machine.
  • Follows work schedules and District standardized recipes.
  • Carries out assignments in a timely manner using effective time and motion techniques.
  • Follows all regulations, policy and procedures relating to safety, sanitation, personal hygiene, meal service, food production and equipment use and care.
Additional Responsibilities:
Capable of lifting/carrying 20 lbs. and occasionally up to 50 lbs.; some physical activity required.

Application Instructions

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