Job Description

Number of Positions: 6

What will be CLP's work hours:

Either: 4 AM – 12:30 PM [early] OR 11 AM – 7:30 PM [late]

What will be CLP's lunch period:
Two 15 minute breaks and one 30-minute lunch

Early shift Lunch:
10-10:30am; late shift lunch: 3:30-4pm

Dress Code (Business Attire/Business Casual/Casual):
Black uniform pants, black scrub top, leather sneaker/duty shoes with non-slip soles

Equipment to be used by the temporary staffing professional(s):
Food Service kitchen equipment & transport vehicles

Knowledge, skills, education, and/or experience:
Preparing, cooking, and service large quantities of meals

Mandatory skills/certification(s) Requirement:
1-year experience in a food service operation

Desired skills:
Industrial food service operation experience

Duties/Responsibilities:
Assisting with the preparation and service of meals.

Candidate should have valid driving licence for State of NJ.

 

Application Instructions

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