Essential job duties include:
• Prepare food as per the standardized recipes and specifications.
• Perform small batch cooking and made to order items, display station set-up and service, transport cooked foods to hot boxes for line service.
• Perform necessary cleaning of utensils, work space, tables, shelves, and equipment
• Participate in recipe development, and event meal assistance.
• Provide support to the front of house operations with back-up food to ensure that there is no lag time between changing out food items.
• May also work as a grill cook or a sushi cook by preparing either cook to order menu items or by following standardized recipes ensuring quality, appearance, and taste.
• May work as a prep-cook by following lead cook's directions or according to the recipe, including the preparation of ingredients for recipes and production of food items.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.
Successful candidates will work with the chef and co-workers in a high volume food service environment.
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• Prepare food as per the standardized recipes and specifications.
• Perform small batch cooking and made to order items, display station set-up and service, transport cooked foods to hot boxes for line service.
• Perform necessary cleaning of utensils, work space, tables, shelves, and equipment
• Participate in recipe development, and event meal assistance.
• Provide support to the front of house operations with back-up food to ensure that there is no lag time between changing out food items.
• May also work as a grill cook or a sushi cook by preparing either cook to order menu items or by following standardized recipes ensuring quality, appearance, and taste.
• May work as a prep-cook by following lead cook's directions or according to the recipe, including the preparation of ingredients for recipes and production of food items.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.
Successful candidates will work with the chef and co-workers in a high volume food service environment.