The work schedule is approximately 12-16 hours, no more than 20 hours during work week, normal working hours are flexible between 8:00 a.m. to 5:00 p.m. as needed.
Minimum Eligibility:
• Licensure and 1 or more years' experience as a Dietitian.
General job responsibilities:
• Follow policies to conduct Nutritional Assessment in timely manner and communicate with TreatmentTeam
• Recommend diet changes as needed to the Treatment Team, charting on clients 1-2 times per monthgiven nutritional status
• Provide health eating groups to clients regularly
• Participate in the hospital's mission by orienting direct care and medical staff to nutritional aspects ofcare
• Prepare and present quality assurance data, participate with hospital committee meetings as needed
The candidate must be fully vaccinated against COVID-19.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.