Job Description

Job Description:

JOB SUMMARY/PURPOSE
Responsible for serving foods, stocking, cleaning the cafe´ and/or dishroom, cashiering, and providing excellent customer service.
DEPARTMENT DESCRIPTION
The Nutritional Services teams provide a variety of services including all food service for patients and employees as well as medical nutrition therapy specially designed to meet individual patient needs. Our range of service not only includes direct patient care but educational programs such as classes and one-on-one counseling. We also facilitate all meal service within the hospital system for both employees and patients which includes options such as cafeteria service, catering, espresso and providing nutritional supplies and equipment for departments.
EXPERIENCE/EDUCATION/QUALIFICATIONS
Successful completion of Food Handler's course required within 30 days of hire.
One (1) year experience as a culinary aide in a health care setting preferred.
High school diploma or equivalent preferred.

Position Urgency:
Normal

Shifts:
Varies

State License Details:
Not Needed

Minimum Years of Experience:
Less than 1 year

Minimum Guaranteed Hours:
No Guarantee

Specialty Type:
Food Service

Sub Specialty:
All Food Service

Bilingual:
No

EMR Used:
EPIC

Holiday Coverage Required:
Yes

Application Instructions

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